Sustainability

Sustainability starts with how the farm works.

Tunasim grows in protected nethouses with measured water use, disciplined inputs, field sensing, and batch records, so sustainability is part of daily production rather than a claim added after harvest.

Sustainability in practice

Eight ways the farm stays accountable.

The aim is simple: use protected growing, careful farm routines, and practical technology to reduce waste, protect people and resources, and keep the evidence close to the crop.

01 Water stewardship Water is scheduled by sector, then adjusted against readings and crop condition.

02 Responsible inputs Applications are tied to crop need, approved products, calibration and harvest timing.

03 Worker welfare Safe work, fair treatment, useful training and a clear voice support the people behind every crop.

04 Traceability Harvest batches carry the field history, checks, and documents that explain how each crop was produced.

05 Climate resilience Protected growing, field sensing and solar energy strengthen how the farm handles changing conditions.

06 Biodiversity and IPM Habitat, beneficial organisms, soil life and pest pressure are considered together before intervention.

07 Waste reduction Quality checks and harvest feedback help the team find loss early and improve the next cycle.

08 Transparent reporting Records, targets, and corrective actions make progress easier to review over time.

2026 Sustainability Report

See our 2026 Sustainability Report.

Publication pending

We are bringing together the farm’s current practices, supporting evidence, priorities and next steps.